Colline Metallifere · Maremma

At the table
A land of meat and wine: wild boar is the signature dish, celebrated in winter with the long-established Sagra del Cinghiale, one of the oldest in Tuscany. Then tortelli, pulse soups, pecorino and the new oil from the mills of the Val di Cornia.


Wine and olive oil
Suvereto has a denomination of its own: Suvereto DOCG, a land of serious reds — Sangiovese, Cabernet and Merlot — a short distance from the great names of the neighbouring Val di Cornia and the Bolgheri coast. The local wineries welcome tastings all year round, and Toscano IGP extra virgin olive oil completes the pairing.
Festivals
Summer brings re-enactments and medieval evenings within the walls; in winter the Sagra del Cinghiale turns the village into the gastronomic capital of the area, with days of cooking, markets and tradition.
Distances
Sea (San Vincenzo): 15 minutes · Piombino (ferries to Elba): 25 minutes · Follonica: 25 minutes · Bolgheri: 30 minutes · Pisa airport: 1 hour 15.
For sale
Detached house

Suvereto, Livorno
€350.000
386 sqm
2 Bed
1 Bath


